Chirle Brown Baker Home

Since its establishment in 2003, Chirle Brown Baker Home has adhered to its aim of sharing good things: insisting on the use of simple but high-quality ingredients (including French Levane wheat flour, Dutch Royal FrieslandCampina cultured cream and Taiwanese Sunny Eggs fresh eggs) and artisanal techniques so that everyone can enjoy humble but memorable bread and desserts. Over the past 20 years, it has constantly innovated and developed more bakery favourites such as baguettes, croissants and cheesecakes, with the hope that customers can feel the attention and pickiness for ingredients at every moment of tasting.